Meet Our Remarkable Partners
Join us in celebrating the passionate individuals behind the scenes whose tireless devotion to their crafts enables us to offer you a truly authentic and unforgettable dining experience.
PARTNER SPOTLIGHT:
RIZE UP BAKERY
Rize Up's story began as a home-based quarantine sourdough project that quickly turned into a micro bakery in the Spring of 2020. Founder Azikiwee Anderson was overcome with a need to make a difference and hopefully inspire young Black bakers to think outside the traditional box. As a black baker, Azikiwee feels representation truly matters.
Rize Up feels it can change the world one beautiful loaf of bread at a time!
TWO X SEA
Two X Sea is a sustainable seafood company that sources its products directly from fishermen and fish farms. The company was founded by two friends who were frustrated with the lack of transparency in the seafood industry and the lack of sustainable options available to consumers.
Two X Sea is committed to providing its customers with high-quality, sustainable seafood products. The company also strives to educate consumers about the importance of sustainable seafood and how to make informed choices about the seafood they eat.
IACOPI FARMS
Iacopi Farms is a family-owned and operated ranch in West Marin and Sonoma Counties, California. It specializes in pasture-raised veal, grass-fed goat, and limited quantities of duck and chicken. The ranch has been in operation for over a century, and its owners are committed to humane and sustainable practices.
WATER 2 TABLE
Water2Table Fish Company was started by restaurant veterans, Andi and Joe Conte in 2011. Joe was keenly aware that most fish sold to Bay Area restaurants was not coming from small boat, hook & line fishermen. Joe and Andi set out to change that - bridging the connection between Bay Area Chefs and our local fishing fleet.
TRIPLE T FARMS
Triple T Ranch and Farms is a family-owned and operated farm in Santa Rosa, California growing a variety of fruits, vegetables. They have been farming for over 40 years and are committed to sustainable agriculture, and are proudly certified by Marin Organic Certified Agriculture (MOCA).
and many more...
Fiddlers Green
Star Route
McFarland Springs
Woolly Egg Ranch
Nicasio Cheese
Rojas Family Farm
Orchard Farm
Longer Table Farm
Solano Mushroom
Ortiz Family Farm
Zuckerman’s Farm
Shoup Farm
Liberty Duck
Full Belly Farms
County Line Farms
Front Porch Farms
Barbaglietta Farms
Toscano Farms
Ibarra Farms
K&J Orchards